Eva Karrin McKinnon
Food in Korea
i've had ALOT of korean anjou (bar food), but have NEVER seen this combo before - that's straight narsty. lots of mayo mixes, tomatoes in fruit salad, and gochoo jang in pretty much anything and everything, but a fruit salad with cornflakes and mustard?!that bar needs to rethink it's menu!
hahahaha, how much was that?
John- yes, LOTS of mayo in Korea. Surprised me. hahhaha, truly disgusting. can't even say the mustard mixed fruit was an acquired taste.Fox- I think it was around 5,000W (5 USD) but the thing about korea is that things often come in 'sets.' It was a two-dish, pitcher of beer combo.
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