A Buddhist Temple on Gwangak Mountain






Posted by
Eva Karrin McKinnon
at
5:52 AM
10
comments
Labels: Tourist Sites in Seoul
After a meeting, Friday, I was taken out for Japanese food by the management. It was a nice treat because it's generally pretty expensive, in Korea:Here we are slurping noodles and waiting for our Californian rolls to arrive. Our rolls had tuna and mayonnaise inside.
Draped on the cake is tomato-flavored gelatin. There was also a cherry tomato on the plate (by now it's in Hoon's mouth!) The tumblers held a sweet fruit juice.
Posted by
Eva Karrin McKinnon
at
7:46 AM
1 comments
Labels: Food in Korea
I've been checking my Google keyword analyses. Lately my #2 search is 'dating in Korea.' So, yesterday, I interviewed a Korean friend (who shall remain nameless) about the dating world of Koreans and foreigners. Here was his response. Listen up, girls! :
Q: Why is it that Koreans have few same-sex friends?
A: typical Korean guy thinks very much like Billy Crystal from When Harry Met Sally; True friendship between a man and a woman can exist so long as there is absolutely no possibility of becoming attracted to each other.
Q: Are Korean guys generally interested in dating foreigners?
A: Now that interracial and inter-cultural marriages are becoming more and more prevalent and accepted in Korea, any reasonably minded heterosexual Korean guys would dump their existing girlfriends to go out an attractive and intelligent foreigner. Especially, when she shows a genuine interest and a deep appreciation for Korean culture, that’s a major plus.
There is a very popular TV show in Korea called, ‘Miyeodlui Suda,” meaning, ‘A chat with beautiful women.’ 20 something beautiful girls from all over the world share their thoughts and experiences regarding Korea and its people. They all speak Korean fluently. The two most sought after/searched on-line girls happen to be Canadian. Needless to day, they’re the best looking and funniest ones.
Q: You're a Korean guy. Can you give my readers (foreign girls) tips on dating in Korea?
A: Sure --
1. When a Korean guy says to you half-jokingly, “do you have an (American/ Canadian/ Australian) friend you can introduce me?” It means he likes you. Yes, they tend to beat around the bushes. They tend to be a bit shy.
2. If a Korean guy wants to “hang” with you, it means he is interested in you.
3. If a Korean guy pays for your food, he thinks you’re pretty cute.
4. If a Korean guy writes you a poem, he’s got a serious crush on you.
5. If a Korean guy invites you to his family dinner, the game’s over. Expect a proposal real soon.
*Remember though, these rules are only applicable to Korean-Korean guys, not westernized or North Americanized guys.
Q: Do you think it's possible for Americans/Canadians to really understand and fall in love with a Korean?
A: I think many foreign girls are apprehensive about dating someone from a very different culture. It's only natural. I mean, it’s hard enough to date someone from your own culture. I think there are two ways that kind of relationship can work: (1) one of them must completely assimilate into the other’s culture, and (2) they must be open-minded to find a middle ground somewhere. I personally have rarely seen a couple of the latter case.
Q: You've dated a few American girls. How was that?
A: Actually, I felt a constant pressure that I could not show any of my “Koreaness” to them. For them, being a Korean wasn’t a cool thing. I could fool them by coming off as American-born Korean guy since I have no accent. However, I’ve made a decision a while ago that I would no longer date anyone who has no interest or appreciation of my culture. As Americanized as I am, Korean culture still is a huge part of who I am.
Posted by
Eva Karrin McKinnon
at
8:58 AM
41
comments
Labels: Dating/Relationships in Korea
자장면 (Jajangmyeon) are wheat noodles topped with a thick, black bean paste. The only vegetables I could identify were sauteed onions and mushrooms. There was also a trace of meat. Recipes vary, sometimes including seafood.
At this restaurant in Suwon, offering a mix of Chinese and Korean cuisine, jajangmyeon will fill you up for only 2,000 W (2USD.) If you're not a fan of spicy eats, I'd recommend this dish. It's mild, but very tasty. Personally I love spicy food, but it is taking a toll on my skin.
Although originally a Chinese dish, the variation familiar to Koreans is only available at Chinese restaurants in Korea. Most Koreans I talk to consider 자장면 to be "theirs."
The carbohydrate-packed meal really does taste like comfort food. It is eaten on Black Day- April 14th: a day set aside for Koreans who have no significant other, and received no gifts on Valentines Day or White Day. I'd choose the noodles over flowers, in a heartbeat!
Posted by
Eva Karrin McKinnon
at
9:38 PM
6
comments
Labels: Food in Korea
Meet Tae Hun. He is an engineering graduate student whose Mother is a Buddhist. He is kind, slow to react, and incapable of lying- even a white lie is out of his realm. I experienced my first Lunar New Years at his home and we now spend our Sundays together.
Last Sunday, we visited Chosun Dynasty tombs, on the Southern border of Suwon: "Yoong Gun Tomb." To reach Yongju-sa, catch bus 24 in front of Suwon station:The tombs are the final resting places of King Jongjo (1752-1800) and King Sado (1735-1762). King Sado's father, senile in his old age, was convinced that Sado was going to usurp his throne, so he banished him to a rice chest where he suffocated, at 28 years of age.
King Jungjo did his best to recover his father, Sado's, honor. He visited Gunrung several times a year and cried over his father's demise.
This is where the traditional bowing ceremonies took place, centuries ago. Wine and food were placed on these tables:On the hill are the graves of King and Queen, surrounded by statues like horses symbolizing defense. I would have liked to take a closer look, but there was a sign warning people not to venture past the rickety brown fence:
As we walked around the grounds, admiring the forest of pine trees, we saw a cloud of smoke rising in the distance. Minutes later, firetrucks and ambulances sounded. People gathered around to watch.
On the long bus ride home, Tae Hun pulled my history book from my bag and read to me from the Korean war chapter.
Posted by
Eva Karrin McKinnon
at
5:21 AM
3
comments
Labels: Places to Visit in Suwon
When you're an expatriate for a short while, it's wasteful to splurge on furniture and art. Your ticket home is like your ticket to heaven. You can't bring your stuff with you.
That doesn't mean you can't personalize your place for cheap. My apartment is looking cute, for about 60,000 W (60 USD). Here's how:
Posted by
Eva Karrin McKinnon
at
2:55 AM
8
comments
Labels: Korean Apartments
When I first arrived in S.K, I recall hearing English words float to the surface, in a sea of foreign jabbering. Konglish is English, written in Hangul and spoken with a Korean accent. The term Konglish can also represent the misuse of English in Korea, but that's another subject altogether. Many 20th century objects have been assigned a Konglish title.
Pat yourself on the back, because you just may be familiar with these "Korean" words:
Running shirt / Hand phone / Bus / Diet / Neck tie / Heart (symbolic of love) / Home run / Chance / Hot cake / Coffee / Ice Cream / Balcony.
Posted by
Eva Karrin McKinnon
at
5:59 AM
7
comments
The weather in Korea has been mild and springlike. Min, Hiroko: my Japanese friend, and I went to Seoul's National Cemetery to admire the cherry blossoms, but it was closed for the night and we couldn't get in through the gates. I'd recommend the cemetery to anyone who has an eye for beauty. The trees in bloom were breathtaking, on grounds where 160,000 soldiers and patriots were laid to rest.
I said, "wow," over and over but, to be fair, I'm like that. I "mmm" throughout dinner and gasp when I see something pretty:I had a great evening, but I'll zoom into things that might be of interest to you:
Posted by
Eva Karrin McKinnon
at
10:35 AM
7
comments
Labels: Tourist Sites in Seoul
My view at lunch time. More impressive than the pile of kimbap, brushed with sesame oil and shimmering in light, are the boxes of tin foil (under the counter) to wrap it with! That's quite the supply. It's common for Koreans to stop inside the door of a restaurant and order one, to go, for 1,000 Won: 1USD. It's the Korean version of fast food.
Kimbap is a staple. I've never met anyone who didn't like the seaweed wrapped, sticky-rice delight, filled with carrots, radish, cucumber, egg, ham and other yummy ingredients. Standard kimbap is only 1,000W, or 1USD.
When I first arrived in Korea, I pretended the rice roll was Japanese sushi, like times back home I put a dollop of mint sauce on my beef! I have very, very evolved taste buds.
Lamb may not be the origin of beef ;) but the origin of kimbap is, indeed, sushi. When Korea was liberated from Japan in 1945, the Korean government instituted a policy to remove Japanese cultural references from its lexicon. At this time, sushi was renamed "kimbap."
The older generation still calls kimbap, "sushi."
Posted by
Eva Karrin McKinnon
at
9:01 AM
19
comments
Labels: Food in Korea
The shack in front of Dunkin Donuts is where I got my running shoes and pumps fixed. The shack aptly says, "Happy Suwon"- the city's slogan.
Inside sat this man, who flashed a grin and promptly began fixing (and shining) my shoes. The windows let in breeze and the bike he took to work was leaning against the side of the shack.I couldn't believe how fast he was. The heels had to be sanded down and rebuilt. He did that, and glued the soles of my runners back in place in less than 5 minutes, all for 4,000 W, or 4 USD. He let me tip him 1,000 W- probably thought I was an American.
My shoes striking a pose:He was friendly and as charming as a man can be when he speaks another language:
Posted by
Eva Karrin McKinnon
at
6:00 AM
12
comments
Labels: Places to Visit in Suwon
Posted by
Eva Karrin McKinnon
at
6:27 AM
125
comments
Posted by
Eva Karrin McKinnon
at
7:40 AM
6
comments
Labels: Photos of Suwon
I have a confession to make.
It isn't only Korea's 4000+ years of culture that I envy, or the traditions passed down through generations.
The Korean face is on the Asian pedestal right now. I told my adult class, "I can't get over how beautiful Koreans are." One woman blamed it on the obsession with fashion and plastic surgery, but I interrupted her. "No, no, no. Strip all of that away and you'd be just as stunning."
I've never seen an ugly Korean. On public transit I catch myself staring at passengers. When sun lights up people on the bus, I'm mesmerized. The skin, eyes and hair are perfection- angelic in a way that I'll never be. Even the men are soft and pretty.
But I never realized how 'constructed' the idea of beauty is until I moved here. Korean women who I find especially gorgeous aren't considered attractive by my male friends. A man in my adult class described Koreans as having 'iron faces.'
I'm often asked if I think the Chinese American actress, Lucy Liu, is beautiful. Of course I do. No, my Korean friends inform me. "She hasn't even had her eyelids done. There are many women who look like her, she is just average."
I guess in a race where people have mono hair/eye color, differences are embraced.
Posted by
Eva Karrin McKinnon
at
6:02 AM
11
comments
Labels: Korean Superficiality/Trends
Posted by
Eva Karrin McKinnon
at
1:43 AM
9
comments