People on the Subway
I had to share "drawing time" once more! I suggested Kei draw the Seoul metro with me. It turned out pretty cool. Recognize the pop culture icon? (No, people, not almighty ajuma.)
I had to share "drawing time" once more! I suggested Kei draw the Seoul metro with me. It turned out pretty cool. Recognize the pop culture icon? (No, people, not almighty ajuma.)
Posted by
Eva Karrin McKinnon
at
3:39 AM
3
comments
Labels: Teaching English in Korea
"Thank you for your kindness last evening I want to know your name"
Posted by
Eva Karrin McKinnon
at
6:24 AM
160
comments
Labels: Korean Culture/ Etiquette
Posted by
Eva Karrin McKinnon
at
5:53 AM
4
comments
Labels: Teaching English in Korea
I'm at the school from approx. 10:30 AM - 9 PM because of intensives. It's not like sitting at an office desk, answering phones. That's a lot of teaching.
Posted by
Eva Karrin McKinnon
at
6:14 AM
5
comments
Labels: Teaching English in Korea
The chicken (7USD ea.) was sizzling hot, tossed with white cabbage, onions and rice cakes (log form) . We ordered our DAKGALBI + cheese "hot" (although my taste buds argued it was medium-spicy). People always underestimate the white girl's tollerance for heat.
The cheese was a yummy addition, but I prefer it without. By the way, I tried cheese 김밥 (kimbap) today as an alternative to chamchi kimbap and it was good, processed cheese and all. It's 2USD at most Kimbap Heaven restaurants.
The men in my adult class gave me a warning. They said I should buy "expensive" kimbap because the cheap stuff includes low grade, dirty rice imported from China. They also told me to choose carefully the restaurants from which I get 자장면 (Jajangmyeon) because, "it is black for a reason." They have found hairs, flies and other delights in the dish. They totally ruined my 'Black Day' food for me. It's like those people who warn you that everything causes cancer. Don't chew gum with Aspartame! Don't leave open cans of food in your fridge for more than a day! Don't bake in the sun until you look like beef jerkey and have skin cancer. Ok- I agree with the last one.
Above: My dramatic love-hate relationship with Dunkin Donuts. Yes, you are warm and sweet, Dunkin Original, you give me a jolt during my 6 day workweek, but you burn a hole in my wallet. 2USD for a regular coffee? I'm addicted, you're cruel.
Any other foreigners have secret Dunkin Donuts addictions?
Posted by
Eva Karrin McKinnon
at
12:19 AM
8
comments
Labels: Food in Korea